Texas Style BBQ Beef Brisket

February 24, 2022 kydtkbfs Recipes Comments Off on Texas Style BBQ Beef Brisket
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Texas Style BBQ Beef Brisket

Crook County CattleWomen
Who doesn’t love some traditional Texas Style BBQ Beef Brisket! This recipe creates a tender, flavorful dinner that everyone will love and stores well too!
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Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Servings 6 servings
Calories 258 kcal

Ingredients
  

  • 1 boneless beef brisket, flat cut (about 2-1/2 to 3-1/2 pounds)
  • ¾ cup cup barbecue sauce
  • ½ cup dry red wine

Rub

  • 2 tbsp tablespoons chili powder
  • 1 tbsp packed brown sugar
  • 1 ½ tsp garlic powder

Instructions
 

  • Combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot.
  • Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender. Remove brisket; keep warm.
  • Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.
  • Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce.