Texas Style BBQ Beef Brisket

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    Texas Style BBQ Beef Brisket

    Jump to Recipe Print Recipe Texas Style BBQ Beef Brisket Crook County CattleWomen Who doesn’t love some traditional Texas Style BBQ Beef Brisket! This recipe creates a tender, flavorful dinner that everyone will love and [...]
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Texas Style BBQ Beef Brisket

Crook County CattleWomen
Who doesn’t love some traditional Texas Style BBQ Beef Brisket! This recipe creates a tender, flavorful dinner that everyone will love and stores well too!
Prep Time 10 mins
Cook Time 3 hrs 10 mins
Servings 6 servings
Calories 258 kcal

Ingredients
  

  • 1 boneless beef brisket, flat cut (about 2-1/2 to 3-1/2 pounds)
  • ¾ cup cup barbecue sauce
  • ½ cup dry red wine

Rub

  • 2 tbsp tablespoons chili powder
  • 1 tbsp packed brown sugar
  • 1 ½ tsp garlic powder

Instructions
 

  • Combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot.
  • Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender. Remove brisket; keep warm.
  • Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.
  • Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce.